CookPal AI
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Mozuku Tempura Fritters

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 100g mozuku seaweed
    • 🥕 1/2 carrot, julienned (75g)
    • 🧅 1/4 onion, thinly sliced (50g)
    • 1 tbsp tempura flour
    • Enough vegetable oil for frying

  • Batter

    • 50g tempura flour
    • 💧 70cc water

PASSI

1

Wash the mozuku seaweed briefly and pat dry with kitchen paper.

2

Julienne the carrot and thinly slice the onion vertically after removing the core.

3

Mix the batter ingredients (tempura flour and water) in a bowl.

4

In a separate bowl, combine mozuku, carrot, onion, and 1 tbsp tempura flour. Add the batter and mix gently.

5

Heat vegetable oil in a pot to 170°C (about 3cm deep). Scoop 1/4 of the mixture with a large spoon and gently place it into the oil. Fry for about 3 minutes without touching until the surface sets, then flip and fry for another 3–4 minutes until crispy.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve without additional salt as the mozuku provides natural seasoning.Pair with a light dipping sauce or enjoy as-is for a perfect snack.Ideal for parties or as a side dish with drinks.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.