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Mozuku Tofu Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Tofu

    • 🧈 150g silken tofu
  • Seafood

    • 70g mozuku in vinegar
  • Vegetables

    • 10g kaiware sprouts
  • Spices

    • 1/2 piece grated ginger
  • Oil

    • 1 tsp sesame oil

PASSI

1

Trim the roots of kaiware sprouts and cut them in half. Grate the ginger.

2

Place the tofu on a serving dish. Top with mozuku, kaiware sprouts, and grated ginger. Drizzle sesame oil over the dish.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 8g
    Proteine
  • 5g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Use chilled tofu for a more refreshing taste.Adjust the amount of sesame oil to suit your preference.Pair this dish with rice or other Japanese side dishes for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.