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Mozzarella Meat Rolls

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🥩 8 slices thinly sliced beef (160g)

  • Cheese / Dairy

    • 🧀 1 piece mozzarella cheese (100g)

  • Herbs

    • 🌿 16 basil leaves
    • 🌿 Chopped parsley, a pinch

  • Seasoning

    • 🧂 Salt and pepper, a pinch

  • Flour

    • 1 tbsp all-purpose flour

  • Oil

    • 1 tbsp salad oil

  • Tomato Sauce

    • 🍅 200g canned diced tomatoes
    • 1 tsp consomme
    • 🧂 Salt and pepper, a pinch
    • 🍅 2 tbsp ketchup

PASSI

1

Cut the mozzarella cheese into 8 stick-shaped pieces.

2

Season the beef slices with salt and pepper, place 2 basil leaves and 1 mozzarella stick on each slice, then roll tightly. Coat the rolls with flour.

3

Heat the tomato sauce ingredients in a pot over medium heat until the liquid reduces by half.

4

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook, turning occasionally, until evenly browned.

5

Serve the rolls on a plate, pour the tomato sauce over them, and garnish with parsley.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh basil for a more aromatic flavor.Pair with a glass of red wine for a complete Italian dining experience.Prepare the tomato sauce in advance to save time.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.