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Multi-purpose Doenjang-based Seasoning

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Doenjang Seasoning for Salads

    • 2 tbsp doenjang
    • 1 tbsp mirin
    • 1 tbsp crushed sesame seeds
    • 1/2 tbsp sesame oil

  • Doenjang Seasoning for Stir-fry

    • 2 tbsp doenjang
    • 1 tbsp gochujang
    • 1 tbsp mirin
    • 1 tbsp oligosaccharide
    • 1 tbsp sesame oil

  • Doenjang Seasoning for Braising

    • 4 tbsp doenjang
    • 1 tbsp sugar
    • 1 tbsp sake
    • 2 tbsp mirin

  • Doenjang Seasoning for Soup

    • 2 tbsp doenjang
    • 1 tbsp mirin
    • 1/2 tbsp red pepper powder
    • 1/2 tbsp minced garlic

PASSI

1

Mix the ingredients for each category to create the respective seasoning base.

2

Use the salad seasoning for vegetable dishes like paprika or greens.

3

Use the stir-fry seasoning for dishes like doenjang pork belly rice bowls.

4

Use the braising seasoning for dishes like fish braises.

5

Use the soup seasoning for dishes like doenjang soup.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Store unused seasoning in the fridge for up to a week.Adjust sweetness or saltiness based on personal preference.Experiment with additional spices for unique flavors.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.