CookPal AI
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Mushroom and Radicchio Salad

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 1/4 head radicchio
    • 2 leaves green leaf lettuce
    • 1 pack shimeji mushrooms
    • 1 pack king oyster mushrooms

  • Seasonings

    • 🧄 1/3 tsp grated garlic
    • 2 tbsp salad oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Garnish

    • 🍋 1/4 lemon

PASSI

1

Tear radicchio and green leaf lettuce into bite-sized pieces, soak in water for 5 minutes, then drain.

2

Trim the root of the shimeji mushrooms and separate them. Cut king oyster mushrooms into 3cm wide sticks.

3

Heat salad oil in a frying pan, add shimeji mushrooms, king oyster mushrooms, and grated garlic. Stir-fry on high heat until the mushrooms soften. Add salt and pepper, then mix well.

4

Arrange radicchio, green leaf lettuce, and sautéed mushrooms on a plate. Garnish with lemon slices and serve.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 4g
    Proteine
  • 8g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh mushrooms for the best flavor and texture.Adjust the amount of garlic and pepper to suit your taste.Serve immediately to enjoy the crisp greens and warm mushrooms.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.