CookPal AI
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Mushroom and Scallop Clay Pot Rice

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🦪 20 baby scallops (100g)

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 🍄 1 pack maitake mushrooms
    • 1 piece of ginger, julienned
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 💧 400 ml water

PASSI

1

Trim the root of shimeji mushrooms and separate them. Tear maitake mushrooms into bite-sized pieces. Julienne the ginger.

2

If baby scallops are large, cut them into bite-sized pieces.

3

In a clay pot, mix the soaked rice, ginger, and all seasoning ingredients. Spread shimeji mushrooms, maitake mushrooms, and scallops evenly on top.

4

Cover the pot and heat over medium heat until boiling.

5

Reduce to low heat and cook for 12–15 minutes. Increase to medium-high heat for 30–40 seconds to create a crispy bottom layer, then turn off the heat and let it steam for 10 minutes.

6

Sprinkle chopped green onions and mix the rice before serving.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use a high-quality clay pot for better heat distribution.Adjust seasoning to taste if using different brands of soy sauce or dashi powder.Serve immediately to enjoy the crispy rice texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.