
Mushroom Butter Soy Sauce Stir-fry
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 4 Porzioni
- $8
Mushroom Butter Soy Sauce Stir-fry
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 4 Porzioni
- $8
INGREDIENTI
Mushroom
- 🍄 400g mushrooms
Butter
- 🧈 2 pieces butter
Soy Sauce
- 2 tbsp soy sauce
Sesame Seeds
- A pinch of sesame seeds
Cooking Oil
- A small amount of cooking oil
PASSI
1
Slice garlic and prepare mushrooms.
2
Heat a pan with cooking oil and sauté garlic.
3
Add mushrooms and 2 pieces of butter to the pan and stir-fry.
4
Once mushrooms are cooked, add 2 tbsp soy sauce and stir-fry until well combined.
5
Finish with sesame seeds or chopped green onions as garnish.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 5gProteine
- 10gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh mushrooms for better texture.Pair with steamed rice or enjoy as a snack.Adjust soy sauce quantity based on your salt preference.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.