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Mushroom Cheese Dakgalbi Style

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Protein

    • 🍗 250g chicken thigh

  • Vegetables

    • 🍄 1 pack shimeji mushroom
    • 🍄 80g king oyster mushroom

  • Condiments

    • 100g kimchi
    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic

  • Cheese

    • 🧀 50g pizza cheese

  • Seasonings

    • 🧂 1/2 tsp sugar
    • 1 tbsp miso
    • 1 tsp chicken stock powder
    • 💧 50ml water

PASSI

1

Cut chicken thigh into bite-sized pieces and prepare mushrooms by trimming and separating them.

2

Heat sesame oil in a pan over medium heat and sauté grated ginger and garlic until fragrant.

3

Add chicken pieces to the pan and cook until lightly browned.

4

Add mushrooms and kimchi to the pan, stirring well to combine.

5

Mix sugar, miso, chicken stock powder, and water in a small bowl, then pour into the pan.

6

Reduce heat to low, sprinkle pizza cheese on top, and cover the pan until the cheese melts.

7

Serve hot and enjoy the dish with melted cheese and flavorful chicken and mushrooms.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh mushrooms for better texture and flavor.Adjust the spice level by adding more or less kimchi.Serve with steamed rice or noodles for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.