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Mushroom Cream Pasta

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Pasta

    • 🍝 160g spaghetti (1.6mm)

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🧅 1/2 onion (100g), thinly sliced
    • 🍄 6 mushrooms, thinly sliced
    • 🧄 1 clove garlic, minced

  • Oil

    • 1 tbsp olive oil

  • Seasonings

    • 💧 200cc water
    • 🥛 300cc milk
    • 1/3 tsp consomme
    • 🧂 1/2 tsp salt
    • Pinch of black pepper

PASSI

1

Thinly slice the onion and mushrooms. Mince the garlic after removing its core.

2

Cut the bacon into 2cm wide strips.

3

Heat olive oil and garlic in a pan over low heat until fragrant. Add bacon and onion, and sauté over medium heat until softened. Add mushrooms and stir until coated in oil.

4

Add water, milk, consomme, and salt to the pan. Bring to a boil, then add spaghetti (broken in half) and mix. Cover and cook over medium-low heat for 1 minute longer than the package instructions.

5

Remove the lid and cook over medium heat to evaporate excess liquid if needed.

6

Serve on plates and sprinkle with black pepper.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 18g
    Proteine
  • 55g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Use fresh mushrooms for the best flavor.You can substitute milk with cream for a richer taste.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.