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Mushroom Marinade

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Mushrooms

    • 🍄 1 pack shimeji mushrooms
    • 🍄 2 eringi mushrooms (80g)
    • 🍄 1/2 bag enoki mushrooms (100g)

  • Marinade

    • 🧂 1 tsp sugar
    • 🧂 1/2 tsp salt
    • 🍶 1 tbsp vinegar
    • Pinch of pepper
    • 2 tbsp olive oil

PASSI

1

Trim the roots of shimeji mushrooms and separate them by hand. Trim the roots of eringi mushrooms, cut them in half horizontally, then slice thinly lengthwise. Trim the roots of enoki mushrooms and separate them by hand.

2

Mix the marinade ingredients (sugar, salt, vinegar, pepper, olive oil) in a bowl.

3

Boil water in a pot, add the prepared mushrooms, and cook for 1 minute. Drain the water.

4

Add the boiled mushrooms to the marinade bowl, mix gently, and refrigerate for about 1 hour.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 3g
    Proteine
  • 5g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh mushrooms for the best texture and flavor.You can adjust the seasoning of the marinade to suit your taste preferences.This dish can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.