
Mushroom Rice Pancakes for Kids
Costo $5, salva $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $5
Mushroom Rice Pancakes for Kids
Costo $5, salva $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $5
INGREDIENTI
Basic Ingredients
- 🍚 1 cup cooked rice
- 🍄 2 handfuls of mushrooms
- 🥚 2 eggs
- 🧅 1/3 onion, chopped
- 1/3 bell pepper, chopped
Seasoning Ingredients
- 🧂 3 pinches of salt
- 3 dashes of ground pepper
PASSI
Trim the mushroom stems and clean off any dirt. Optionally rinse under running water and pat dry.
In a large bowl, combine rice, chopped mushrooms, onion, bell pepper, eggs, salt, and pepper.
Using gloves, knead the mixture until well combined.
Heat a frying pan with a small amount of oil. Scoop spoonfuls of the mixture onto the pan.
Flatten the pancakes slightly and cook on low heat for 4 minutes per side, until golden brown.
Use paper towels to remove excess oil from the cooked pancakes.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 10gProteine
- 35gCarboidrati
- 5gGrassi
💡 Suggerimenti
Serve with a dipping sauce like soy sauce or ketchup for added flavor.You can substitute bell peppers with carrots or zucchini for variety.Make smaller pancakes for easy handling and kid-friendly portions.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.