Mushroom Stir-fry with Oyster Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Mushroom Stir-fry with Oyster Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🍄 1 pack mushrooms
- 🧅 1/2 green onion
- 1 tbsp oyster sauce
- 2 tbsp cooking oil
- A pinch of sesame seeds
PASSI
Wash the mushrooms under running water and remove excess moisture.
Tear the mushrooms into smaller pieces by hand.
Heat 2 tbsp of cooking oil in a pan and sauté the green onion until fragrant.
Add the mushrooms to the pan and stir-fry together.
When the mushrooms start to soften, add 1 tbsp of oyster sauce and continue stir-frying over medium heat.
Cook until the mushrooms absorb the sauce and the liquid reduces.
Sprinkle a pinch of sesame seeds on top before serving.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 5gProteine
- 10gCarboidrati
- 7gGrassi
💡 Suggerimenti
Use fresh mushrooms for the best flavor.You can substitute green onion with regular onion if unavailable.Serve as a side dish or pair with rice for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.