Myeongran-jeot Rice Balls
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
Myeongran-jeot Rice Balls
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 2 tbsp myeongran-jeot
- 1 tbsp sesame oil
- 1 tsp soy sauce
- 1 sheet crushed seaweed
- 🍚 1 cup cooked rice
PASSI
1
Heat a frying pan and stir-fry myeongran-jeot with sesame oil.
2
Add cooked rice to the pan and stir-fry with soy sauce.
3
Place a sheet of seaweed in a plastic bag and crush it into small flakes.
4
Shape the rice into balls and roll them in the crushed seaweed inside the bag.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 8gProteine
- 40gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use freshly cooked rice for better texture.Adjust soy sauce quantity based on your salt preference.Store leftover rice balls in the fridge for up to 24 hours.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.