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Myoga and Fried Tofu Takikomi Rice

Costo $5.5, salva $8

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porzioni
  • $5.5

INGREDIENTI

  • Rice

    • 🍚 2 cups soaked rice

  • Vegetables

    • 3 myoga stalks, thinly sliced

  • Protein

    • 1 piece fried tofu (20g), sliced

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder

PASSI

1

Slice the myoga stalks thinly after cutting them in half lengthwise.

2

Cut the fried tofu into 4 equal parts along the short edge, then slice into 1cm strips along the long edge.

3

Add soaked rice, seasonings, and water to the rice cooker, mixing well. Flatten the rice, then layer the tofu and myoga evenly on top.

4

Cook using the regular rice cooker setting. Once done, gently mix the rice to combine.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 8g
    Proteine
  • 65g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Myoga adds a refreshing crunch; adjust quantity based on preference.Fried tofu can be replaced with regular tofu for a lighter option.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.