Myoga and Shirasu Sesame Ponzu Cold Tofu

Name: Myoga and Shirasu Sesame Ponzu Cold Tofu
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 300g firm tofu; 1 myoga, thinly sliced; 2 tbsp dried shirasu; 2 tbsp ponzu sauce; 1/2 tbsp sesame oil

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Myoga and Shirasu Sesame Ponzu Cold Tofu

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Tofu
- 300g firm tofu
Vegetables
- 1 myoga, thinly sliced
Seafood
- 2 tbsp dried shirasu
Condiments
- 2 tbsp ponzu sauce
- 1/2 tbsp sesame oil

PASSI

Cut the tofu in half and slice the myoga thinly at an angle.

In a bowl, mix ponzu sauce and sesame oil, then add sliced myoga and dried shirasu. Stir well.

Place the tofu on a serving plate and pour the mixture over the tofu.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

10g
Proteine
5g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use fresh myoga for a crisp texture and flavor.Chill the tofu beforehand for a refreshing dish.Adjust the amount of ponzu sauce to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.