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Myoga Clear Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Tofu

    • 🧈 80g silken tofu

  • Vegetables

    • 1 myoga (Japanese ginger)

  • Seasonings

    • 1 tsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 300ml water

PASSI

1

Slice the myoga into thin rounds.

2

Cut the tofu into 1.5cm cubes.

3

Heat the seasonings (sake, salt, soy sauce, dashi powder, and water) in a pot over medium heat.

4

Once boiling, add the tofu and myoga and simmer briefly.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 4g
    Proteine
  • 3g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Serve immediately for the best flavor.This soup pairs well with steamed rice or other Japanese side dishes.You can substitute myoga with green onions or other mild vegetables if unavailable.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.