Myoga Miso Pickles
Costo $2, salva $5
Fonte: Recommended by CookPal
- 1 Min
- 2 Porzioni
- $2
Myoga Miso Pickles
Costo $2, salva $5
Fonte: Recommended by CookPal
- 1 Min
- 2 Porzioni
- $2
INGREDIENTI
Vegetable
- 3 myoga bulbs
Seasoning
- 🍬 1/2 tbsp sugar
- 1 tbsp miso
- 💧 1/2 tbsp water
PASSI
1
Cut the myoga bulbs in half lengthwise. Boil water in a pot, add the myoga, and blanch for about 30 seconds. Rinse under cold water and drain well.
2
In a storage bag, mix the sugar, miso, and water. Add the myoga and massage to coat evenly. Remove as much air as possible, seal the bag, and refrigerate for about 1 day.
NUTRIENTI
Per 1 porzione🔥
20
Calorie
- 1gProteine
- 4gCarboidrati
- 0gGrassi
💡 Suggerimenti
This dish pairs well with steamed rice.You can adjust the sweetness by altering the sugar amount.Store in the fridge for up to 3 days for best freshness.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.