CookPal AI
recipe image

Myoga Sesame Oil Salad

Costo $3.5, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $3.5

INGREDIENTI

  • Vegetables

    • 3 myoga stalks

  • Seasonings

    • 1 tsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp white sesame seeds

PASSI

1

Cut the myoga in half, trim the root, and slice thinly. Soak in water for 5 minutes and drain well.

2

In a bowl, mix soy sauce, sesame oil, and white sesame seeds. Add the myoga and toss to combine.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 2g
    Proteine
  • 3g
    Carboidrati
  • 7g
    Grassi

💡 Suggerimenti

Serve as a topping for chilled tofu for added texture and flavor.You can substitute white sesame seeds with black sesame seeds for a visual twist.This dish is best served fresh but can be refrigerated for up to 1 day.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.