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Nachos

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Base

    • 🌽 100g tortilla chips

  • Toppings

    • 🥑 1 avocado, diced
    • 🧀 40g shredded pizza cheese

  • Chili Con Carne

    • 🌰 50g canned red kidney beans
    • 🐖 100g ground pork
    • 🍅 200g canned diced tomatoes
    • 🍅 2 tbsp ketchup
    • 1/2 tsp consomme powder
    • 1 tsp chili powder
    • 🧄 1/2 tsp grated garlic
    • 🧂 1/3 tsp salt
    • Pinch of pepper

PASSI

1

Cut the avocado in half, remove the pit and peel, then dice into 1cm cubes.

2

In a microwave-safe container, mix all chili con carne ingredients and break up the pork. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

3

Remove the wrap, stir well, and microwave uncovered at 600W for another 3 minutes until the pork is cooked through.

4

Arrange tortilla chips in a heatproof dish, top with chili con carne, sprinkle with cheese, and bake in a toaster oven for about 4 minutes until the cheese melts. Garnish with diced avocado.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 35g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use ripe avocados for a creamier texture.Adjust chili powder to your spice preference.Serve with sour cream or salsa for added flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.