CookPal AI
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Nagaimo and Avocado with Wasabi Soy Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥑 1/2 avocado
    • 125g nagaimo (12cm piece)

  • Seasoning

    • 1/2 tsp wasabi
    • 1/2 tbsp soy sauce

  • Topping

    • Pinch of white sesame seeds

PASSI

1

Remove the skin from the avocado and cut it into 2cm cubes. Cut the nagaimo into 2cm cubes.

2

In a bowl, mix the wasabi and soy sauce thoroughly. Add the avocado and nagaimo, then toss to combine.

3

Plate the mixture and sprinkle white sesame seeds on top.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Nagaimo provides a crunchy texture, while avocado adds creaminess.Adjust the amount of wasabi to suit your spice tolerance.This dish pairs well with sake or light beer.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.