CookPal AI
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Nagaimo and Bacon Milk Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 100g nagaimo
    • 🍄 50g shimeji mushrooms
    • 🧅 50g sliced green onion

  • Dairy

    • 🧈 10g salted butter
    • 🥛 200ml milk

  • Seasoning

    • 1/3 tsp consomme
    • 🧂 1/3 tsp salt
    • pinch of pepper
    • 💧 200ml water

PASSI

1

Cut nagaimo into 1cm slices, remove shimeji roots and separate into smaller pieces, and slice green onion diagonally into 1cm pieces.

2

Slice bacon into 1cm strips.

3

Heat butter in a pot over medium heat, sauté bacon briefly, then add nagaimo, shimeji, green onion, and seasoning ingredients. Bring to a boil, cover, and simmer on low heat for 3-4 minutes until vegetables are tender.

4

Add milk and heat over medium heat until warmed through.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Nagaimo adds a unique texture; handle gently to avoid breaking.Use fresh shimeji mushrooms for the best flavor.Adjust seasoning to taste if needed.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.