Nagaimo and Bonito Yukhoe-style

Name: Nagaimo and Bonito Yukhoe-style
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🐟 120g sashimi-grade bonito; 200g nagaimo; 🥚 1 egg yolk; 🧅 Chopped green onion, as needed; White sesame seeds, as needed; 🍬 1/2 tsp sugar; 2 tsp soy sauce; 1 tsp gochujang; 🧄 1/4 tsp grated garlic; 1 tsp sesame oil

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Nagaimo and Bonito Yukhoe-style

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Main Ingredients
- 🐟 120g sashimi-grade bonito
- 200g nagaimo
- 🥚 1 egg yolk
- 🧅 Chopped green onion, as needed
- White sesame seeds, as needed
Seasoning
- 🍬 1/2 tsp sugar
- 2 tsp soy sauce
- 1 tsp gochujang
- 🧄 1/4 tsp grated garlic
- 1 tsp sesame oil

PASSI

Place nagaimo in a plastic bag and crush it roughly.

Cut the bonito into 5mm thick strips.

Mix the seasoning ingredients (☆) in a bowl and toss the bonito strips in the mixture.

Arrange the crushed nagaimo and seasoned bonito on a plate. Top with egg yolk, chopped green onion, and white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

220

Calorie

18g
Proteine
10g
Carboidrati
12g
Grassi

💡 Suggerimenti

Nagaimo can be substituted with grated daikon for a different texture.For a spicier kick, add a pinch of chili flakes to the seasoning.Serve with steamed rice or enjoy as a standalone appetizer.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.