Nagaimo and Cod Roe Butter Stir-fry
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Nagaimo and Cod Roe Butter Stir-fry
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 1 piece (25g) cod roe
- 150g nagaimo
- 🧈 10g salted butter
Seasonings
- 1 tsp sake
- 1 tsp mirin
- 1 tsp soy sauce
PASSI
1
Cut nagaimo into 1cm thick slices.
2
Make a slit in the cod roe skin and extract the contents.
3
Heat butter in a frying pan over medium heat and place nagaimo slices. Cook until both sides are golden brown, flipping occasionally.
4
Add the seasonings (sake, mirin, soy sauce) and cod roe to the pan. Stir-fry until the liquid evaporates.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 5gProteine
- 10gCarboidrati
- 10gGrassi
💡 Suggerimenti
Serve as a side dish or appetizer.Pair with rice or sake for a complete meal.Use fresh cod roe for the best flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.