Nagaimo and Kimchi Salad

Name: Nagaimo and Kimchi Salad
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 150g nagaimo, peeled and julienned; 🧅 25g minced green onion; 50g minced kimchi; 1 tsp concentrated mentuyu; 1 tbsp sesame oil; 1 sheet Korean seaweed, torn

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Nagaimo and Kimchi Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 150g nagaimo, peeled and julienned
- 🧅 25g minced green onion
Condiments
- 50g minced kimchi
- 1 tsp concentrated mentuyu
- 1 tbsp sesame oil
Other
- 1 sheet Korean seaweed, torn

PASSI

Peel the nagaimo, cut it in half lengthwise, and julienne it. Mince the green onion and kimchi.

In a bowl, mix the kimchi, nagaimo, green onion, mentuyu, and sesame oil until well combined.

Serve in a dish and top with torn Korean seaweed.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

3g
Proteine
10g
Carboidrati
8g
Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or as a side for grilled meats.You can substitute nagaimo with daikon radish for a similar texture.Store leftovers in the fridge for up to 1 day.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.