Nagaimo and Octopus Parsley Butter Stir-fry

Name: Nagaimo and Octopus Parsley Butter Stir-fry
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 200g nagaimo, peeled and cut; 150g boiled octopus, cut; 🧈 10g salted butter; 1 tsp soy sauce; 🧄 1/2 tsp grated garlic; 1/2 tsp dried parsley; Pinch of black pepper

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Nagaimo and Octopus Parsley Butter Stir-fry

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Vegetables
- 200g nagaimo, peeled and cut
Seafood
- 150g boiled octopus, cut
Dairy
- 🧈 10g salted butter
Condiments
- 1 tsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1/2 tsp dried parsley
- Pinch of black pepper

PASSI

Peel the nagaimo and cut it into bite-sized pieces.

Cut the boiled octopus into bite-sized pieces.

Heat butter in a frying pan over medium heat, then add nagaimo and octopus. Stir-fry until golden brown.

Add soy sauce, grated garlic, and parsley to the pan. Stir briefly, then serve on a plate and sprinkle with black pepper.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

15g
Proteine
20g
Carboidrati
10g
Grassi

💡 Suggerimenti

Nagaimo can be substituted with potatoes or sweet potatoes for a different texture.Serve with steamed rice or as a side dish for a complete meal.Use fresh parsley instead of dried for a more vibrant flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.