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Nagaimo and Pork Mayo Stir-fry

Costo $5.5, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5.5

INGREDIENTI

  • Vegetables

    • 1/2 bunch shungiku
    • 10 cm nagaimo

  • Meat

    • 100 g sliced pork

  • Condiments

    • 2 tbsp mayonnaise
    • 2 tsp soy sauce

PASSI

1

Separate shungiku leaves by hand.

2

Cut the leaves into thirds and slice the stems thinly at an angle.

3

Peel the nagaimo and cut into thin strips about 5mm wide.

4

Heat mayonnaise in a frying pan and cook sliced pork until its color changes.

5

Add nagaimo and shungiku to the pan and stir-fry for about 2 minutes.

6

Add soy sauce and mix everything well.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Nagaimo adds a unique crunchy texture to the dish.Use fresh shungiku for a more aromatic flavor.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.