Nagaimo and Wakame Miso Soup

Name: Nagaimo and Wakame Miso Soup
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 100g nagaimo, peeled and sliced; 1 tsp dried wakame; 1/3 tsp Japanese granulated dashi; 2 tbsp miso paste; 💧 400ml water

Costo $3.5, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$3.5

Nagaimo and Wakame Miso Soup

Costo $3.5, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$3.5

INGREDIENTI

Vegetables
- 100g nagaimo, peeled and sliced
Seaweed
- 1 tsp dried wakame
Seasoning
- 1/3 tsp Japanese granulated dashi
- 2 tbsp miso paste
Liquid
- 💧 400ml water

PASSI

Peel the nagaimo, cut it in half lengthwise, and slice into 1cm thick half-moon pieces.

In a pot, heat water and granulated dashi over medium heat until boiling. Turn off the heat and dissolve the miso paste into the broth.

Add the wakame and sliced nagaimo to the pot. Heat over medium until just before boiling, then remove from heat.

NUTRIENTI

Per 1 porzione

🔥

Calorie

3g
Proteine
12g
Carboidrati
1g
Grassi

💡 Suggerimenti

Nagaimo adds a unique crunchy texture to the soup. Adjust cooking time based on your preference.Use fresh wakame if available for a more vibrant flavor.This soup pairs well with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.