CookPal AI
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Nagaimo Mille-Feuille

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 10cm nagaimo, thinly sliced

  • Dairy

    • 🧀 60g shredded pizza cheese

  • Condiments

    • 1 tbsp olive oil
    • A pinch of black pepper

  • Herbs

    • 🧅 Chopped green onion, as needed

PASSI

1

Slice the nagaimo into thin slices, about 5mm thick.

2

Layer half of the nagaimo slices in a heatproof dish. Drizzle with half the olive oil, sprinkle half the shredded pizza cheese, and season with black pepper.

3

Repeat the layering process with the remaining nagaimo, olive oil, cheese, and black pepper.

4

Bake in a toaster oven for 5–10 minutes until the top is golden brown.

5

Garnish with chopped green onion before serving.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 8g
    Proteine
  • 15g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Nagaimo can be substituted with thinly sliced potatoes if unavailable.For a spicier kick, add a pinch of chili flakes along with the black pepper.This dish pairs well with a light salad or soup for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.