Nagaimo Tempura
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Nagaimo Tempura
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredient
- 150g nagaimo, peeled and sliced
Cooking Oil
- Enough salad oil for frying
Batter
- 🌾 3 tbsp all-purpose flour
- 1 tbsp potato starch
- 💧 70ml cold water
PASSI
Peel the nagaimo and slice it into 1cm thick rounds.
In a bowl, mix the batter ingredients (flour, potato starch, and cold water) until smooth. Add the nagaimo slices and coat evenly.
Heat salad oil in a pot to 170°C (340°F). Fry the coated nagaimo slices, turning occasionally, until golden brown.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 2gProteine
- 20gCarboidrati
- 8gGrassi
💡 Suggerimenti
Serve with salt, aonori (seaweed powder), or yukari (shiso powder) for added flavor.For a different texture, cut the nagaimo into sticks instead of rounds.Use a thermometer to maintain the oil temperature for consistent frying.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.