Nagaimo Tempura with Aonori
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Nagaimo Tempura with Aonori
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Main
- 15cm (350g) nagaimo
- Enough salad oil for frying
Batter
- 3 tbsp all-purpose flour
- 1/2 tsp aonori (seaweed powder)
- 💧 3 tbsp cold water
PASSI
1
Cut the nagaimo lengthwise in half, then slice into 1cm thick pieces.
2
In a bowl, combine the batter ingredients (flour, aonori, cold water) and mix roughly.
3
Coat the nagaimo slices with the batter mixture.
4
Heat salad oil in a pot to 180°C (356°F), then fry the coated nagaimo slices until light golden brown.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 2gProteine
- 25gCarboidrati
- 5gGrassi
💡 Suggerimenti
Serve immediately for the best texture and flavor.Pair with a dipping sauce like tentsuyu or soy sauce for added taste.Use fresh nagaimo for optimal crunchiness.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.