CookPal AI
recipe image

Nagaimo Vinegar Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredient

    • 200g nagaimo, peeled and julienned

  • Garnish

    • A pinch of shredded nori

  • Seasoning

    • 1 tbsp vinegar
    • 1/2 tbsp concentrated mentsuyu
    • 1/2 tsp yuzu kosho
    • 50ml water

PASSI

1

Cut the nagaimo into half-length pieces and julienne into 3mm strips.

2

In a bowl, mix the seasoning ingredients (vinegar, mentsuyu, yuzu kosho, and water). Add the nagaimo and toss lightly.

3

Plate the salad and sprinkle shredded nori on top.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 2g
    Proteine
  • 18g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Nagaimo is rich in dietary fiber and supports digestion.You can add cucumber, wakame, or plum for variations.This dish works well as a refreshing palate cleanser.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.