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Nagaimo Wasabi Pickles

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 200 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 250g nagaimo, cut into 1cm slices

  • Seaweed

    • 5cm dried kombu, thinly sliced

  • Seasoning

    • 2 tsp wasabi
    • 1/3 tsp Japanese dashi powder
    • 🧂 1/2 tsp salt
    • 💧 100ml water
    • 1/2 tsp sliced chili

PASSI

1

Cut nagaimo into 1cm slices after halving it lengthwise. Thinly slice kombu using kitchen scissors.

2

In a storage bag, mix kombu and all seasoning ingredients. Add nagaimo slices and mix well.

3

Seal the bag and refrigerate overnight.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 1g
    Proteine
  • 10g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for sake.You can adjust the wasabi amount to suit your spice tolerance.Store leftovers in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.