Nagaimo with Ume and Shiso Mix

Name: Nagaimo with Ume and Shiso Mix
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 100g nagaimo, julienned; 5 shiso leaves, thinly sliced; 2 umeboshi, pitted and mashed; 2 tsp mentsuyu (3x concentrated); 2 tsp sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Nagaimo with Ume and Shiso Mix

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 100g nagaimo, julienned
- 5 shiso leaves, thinly sliced
Condiments
- 2 umeboshi, pitted and mashed
- 2 tsp mentsuyu (3x concentrated)
- 2 tsp sesame seeds

PASSI

Julienne the nagaimo, slice the shiso leaves thinly, and pit and mash the umeboshi.

Combine all ingredients in a container and mix well.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
15g
Carboidrati
2g
Grassi

💡 Suggerimenti

Serve chilled for a refreshing side dish.Adjust the amount of mentsuyu based on your taste preference.Nagaimo can be substituted with daikon radish for a similar texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.