CookPal AI
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Namdo-style Beef Radish Soup

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🥩 300g beef brisket
    • 1/2 radish, sliced
    • 🧅 1 green onion, chopped
    • 🧄 1 tbsp minced garlic
    • 2 tbsp fish sauce
    • 🧂 A pinch of salt

  • Optional Ingredients

    • 1 block of tofu, diced
    • 1 tsp chili powder

PASSI

1

Slice the radish into thin pieces and place them in a large pot.

2

Cut the beef brisket into bite-sized pieces, rinse under running water, and add to the pot.

3

Fill the pot with water until 80% full and bring to a boil over high heat.

4

Skim off impurities floating on the surface as the soup boils.

5

Once impurities stop appearing, add minced garlic, fish sauce, and salt to season.

6

Optionally, add diced tofu and sliced green onion for extra flavor and texture.

7

Serve hot in bowls, and optionally sprinkle chili powder for a spicy kick.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Skimming impurities ensures a clean and flavorful broth.Adding tofu enhances the texture and makes the dish more filling.For a spicier version, sprinkle chili powder before serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.