CookPal AI
recipe image

Nameko Tsukudani

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Mushroom

    • 200g nameko mushrooms

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 2 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 2 tbsp water

  • Garnish

    • Pinch of white sesame seeds

PASSI

1

Rinse the nameko mushrooms briefly with water and drain well.

2

Combine all seasoning ingredients (☆) in a pot and heat over medium heat until boiling.

3

Add the nameko mushrooms to the pot and simmer on low heat for about 10 minutes, stirring occasionally.

4

Serve in a dish and sprinkle with white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

This dish pairs perfectly with steamed rice.You can store leftovers in the fridge for up to 3 days.Adjust the sweetness by increasing or decreasing the sugar amount.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.