Nametake-style Mushrooms

Name: Nametake-style Mushrooms
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 100g nameko mushrooms; 200g enoki mushrooms; 2 tbsp sake; 💧 2 tbsp water; 🍬 1 tbsp sugar; 1 tbsp mirin; 3 tbsp soy sauce

Costo $5, salva $3

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Nametake-style Mushrooms

Costo $5, salva $3

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Mushrooms
- 100g nameko mushrooms
- 200g enoki mushrooms
Liquids
- 2 tbsp sake
- 💧 2 tbsp water
Seasonings
- 🍬 1 tbsp sugar
- 1 tbsp mirin
- 3 tbsp soy sauce

PASSI

Wash the nameko mushrooms and drain them. Trim the enoki mushrooms and separate them.

Place nameko, enoki, sake, and water in a frying pan. Cover with a lid and steam over medium heat for 5 minutes.

Add the seasonings (sugar, mirin, soy sauce) and stir-fry until the liquid evaporates and the mixture thickens.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

5g
Proteine
15g
Carboidrati
1g
Grassi

💡 Suggerimenti

This dish pairs well with rice or as a topping for tofu.For a lower sodium version, reduce the soy sauce and add more water.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.