Namul with Fresh Wakame and Onion

Name: Namul with Fresh Wakame and Onion
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 100g fresh wakame; 🧅 1/2 onion (100g), thinly sliced; 🧂 1/4 tsp salt; 1 tbsp sesame oil; 🧄 1/4 tsp grated garlic; 1 tbsp toasted white sesame seeds

Costo $3.5, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$3.5

Namul with Fresh Wakame and Onion

Costo $3.5, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$3.5

INGREDIENTI

Seaweed
- 100g fresh wakame
Vegetable
- 🧅 1/2 onion (100g), thinly sliced
Seasoning
- 🧂 1/4 tsp salt
- 1 tbsp sesame oil
- 🧄 1/4 tsp grated garlic
- 1 tbsp toasted white sesame seeds

PASSI

Thinly slice the onion and soak it briefly in water to remove sharpness. Drain well.

Cut the wakame into bite-sized pieces.

In a bowl, mix all seasoning ingredients. Add the onion and wakame, then toss well to combine.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

3g
Proteine
5g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use fresh wakame for the best texture and flavor.Adjust garlic and sesame oil to taste if you prefer a stronger or milder flavor.Serve immediately for the freshest taste, or chill for a refreshing cold side dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.