Nanohana and Cream Cheese with Wasabi Soy Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Nanohana and Cream Cheese with Wasabi Soy Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 1/2 bunch nanohana
Dairy
- 🧀 2 pieces cream cheese
Condiments
- 1/2 tsp wasabi
- 1 tbsp soy sauce
PASSI
Cut nanohana into halves, separating stems and leaves. Slice cream cheese into quarters.
Boil water in a pot, add nanohana stems and cook for 20 seconds. Add leaves and cook for another 10 seconds. Drain and cool in water, then squeeze out excess moisture.
Mix wasabi and soy sauce in a bowl. Add nanohana and cream cheese, then toss together.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 5gProteine
- 4gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use fresh nanohana for the best flavor.Adjust the amount of wasabi to suit your spice preference.Serve chilled for a refreshing side dish.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.