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Nanohana and Shrimp Spring Onigiri

Costo $5.5, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 3 Porzioni
  • $5.5

INGREDIENTI

  • Rice

    • 🍚 2 bowls of cooked rice (300g)
    • 2 tbsp sushi vinegar

  • Vegetables

    • 6 stalks of nanohana (rapeseed greens)

  • Seafood

    • 🍤 10 peeled shrimp

  • Condiments

    • 2 tsp mayonnaise
    • 1 tbsp white sesame seeds

PASSI

1

Boil water in a pot, add salt (not listed in ingredients) and nanohana. Blanch for about 30 seconds, then cool in water and drain thoroughly. In the same pot, boil shrimp until they turn white, drain, and let cool.

2

Finely chop the nanohana and cut the shrimp into 1cm pieces.

3

In a bowl, mix the cooked rice with sushi vinegar using a cutting motion.

4

Add chopped nanohana, shrimp, mayonnaise, and white sesame seeds to the rice mixture. Mix gently.

5

Place one-third of the rice mixture on a piece of plastic wrap, shape into a triangular onigiri, and wrap tightly. Repeat to make a total of three onigiri.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 10g
    Proteine
  • 28g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

Nanohana can be substituted with spinach or other leafy greens if unavailable.These onigiri are perfect for picnics or lunchboxes as they are easy to transport.To enhance flavor, consider adding a pinch of wasabi or soy sauce to the rice mixture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.