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Nanohana Mustard Dressing

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 1 bunch nanohana

  • Condiment

    • 1 tsp mustard
    • 2 tsp soy sauce
    • 💧 1 tbsp water
    • a pinch dashi powder

PASSI

1

Cut the nanohana in half.

2

Boil water in a pot, add salt (not listed in ingredients), and blanch the stems for 5 seconds.

3

Add the leaves and blanch for an additional 10 seconds, then transfer to cold water.

4

In a bowl, mix mustard, soy sauce, water, and dashi powder.

5

Once the nanohana cools, squeeze out excess water and toss with the dressing in the bowl.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 5g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

Use fresh nanohana for the best flavor and texture.Serve as a side dish with rice or other Japanese meals.You can substitute mustard with wasabi for a spicier kick.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.