Napa Cabbage and Natto Salad

Name: Napa Cabbage and Natto Salad
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 1 pack natto with sauce; 330g napa cabbage; 1 tbsp white sesame seeds; 1 tbsp salted kelp; 1 tbsp concentrated mentuyu; 1 tbsp sesame oil

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Napa Cabbage and Natto Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 1 pack natto with sauce
- 330g napa cabbage
Seasonings
- 1 tbsp white sesame seeds
- 1 tbsp salted kelp
- 1 tbsp concentrated mentuyu
- 1 tbsp sesame oil

PASSI

Cut the napa cabbage into thin strips after removing the core.

Mix all the ingredients in a bowl until well combined.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

8g
Proteine
12g
Carboidrati
7g
Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for grilled fish.You can store leftovers in the fridge for up to 2 days.For added crunch, sprinkle some crushed peanuts or fried onions.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.