Natto and Cucumber with Dried Sardines
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
Natto and Cucumber with Dried Sardines
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
INGREDIENTI
Main
- 1 pack (45g) natto
- 🥒 1 cucumber
- 2 tbsp dried sardines
Seasoning
- 1 pack natto sauce
- 🧂 2 tsp soy sauce
- 1 tbsp salad oil
PASSI
1
Cut the cucumber into bite-sized pieces.
2
Heat salad oil in a frying pan over medium heat, add dried sardines, and stir-fry until crispy. Then add natto, natto sauce, and soy sauce, and stir briefly.
3
Transfer the mixture to a bowl and toss with the cucumber.
NUTRIENTI
Per 1 porzione🔥
180
Calorie
- 12gProteine
- 8gCarboidrati
- 10gGrassi
💡 Suggerimenti
Serve as a refreshing appetizer or snack.You can substitute dried sardines with other small dried fish for variation.For added crunch, consider sprinkling toasted sesame seeds on top.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.