Natto and Cucumber with Salted Kombu

Name: Natto and Cucumber with Salted Kombu
Total time: 5 min
Yield: 1 Porzioni
Ingredients: 1 pack natto with sauce; 🥒 1 cucumber; 1 tbsp salted kombu; 1 tbsp white sesame seeds; 1 tsp sesame oil

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$5

Natto and Cucumber with Salted Kombu

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$5

INGREDIENTI

Main Ingredients
- 1 pack natto with sauce
- 🥒 1 cucumber
- 1 tbsp salted kombu
Seasoning
- 1 tbsp white sesame seeds
- 1 tsp sesame oil

PASSI

Cut off both ends of the cucumber and use a rolling pin to smash it into bite-sized pieces.

In a bowl, mix the natto with its included sauce.

Add the cucumber, salted kombu, white sesame seeds, and sesame oil to the bowl and mix well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

8g
Proteine
10g
Carboidrati
6g
Grassi

💡 Suggerimenti

This dish is perfect as a quick side for rice or noodles.You can substitute salted kombu with soy sauce or miso paste for a different flavor profile.For added crunch, sprinkle some crushed peanuts or fried garlic on top.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.