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Natto and Fresh Onion Tororo Kombu Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main

    • 1 pack natto with sauce
    • 🧅 1/2 fresh onion (75g)
    • 1/2 pack pea shoots (125g)
    • 💧 300cc water
    • 🧂 1/3 tsp salt

  • Finish

    • 4g tororo kombu

PASSI

1

Slice the fresh onion thinly and rinse the pea shoots.

2

Bring 300cc of water to a boil in a pot and add the salt.

3

Add the natto (including its sauce), onion slices, and pea shoots to the boiling water.

4

Simmer for 3-5 minutes until the vegetables are tender.

5

Serve the soup in bowls and top with tororo kombu.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 8g
    Proteine
  • 12g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

This soup is light and easy on digestion, making it ideal for a quick meal.You can adjust the salt to taste or use low-sodium alternatives.For added flavor, consider garnishing with a sprinkle of sesame seeds.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.