CookPal AI
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Natto and Ground Pork Fried Rice

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 🍚 1 bowl cooked rice (200g)

  • Meat

    • 80g ground pork

  • Fermented

    • 1 pack natto with sauce

  • Vegetables

    • 🧅 1/4 stalk minced green onion
    • Chopped chives to taste

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tsp soy sauce
    • 🧂 1/4 tsp salt
    • Pinch of black pepper

PASSI

1

Mince the green onion.

2

Mix natto with its included sauce in a bowl.

3

Heat sesame oil in a frying pan over medium heat and cook ground pork until browned. Push it to the side.

4

Add rice, natto, and minced green onion to the pan. Stir-fry until the rice becomes fluffy and separates.

5

Add soy sauce, salt, and black pepper. Stir quickly to combine.

6

Serve on a plate and garnish with chopped chives.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for better texture.Adjust seasoning to your preference.Pair with a side of miso soup for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.