Natto and Kimchi Fritters
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Natto and Kimchi Fritters
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 2 packs natto
- 100g kimchi
- 5 shiso leaves, sliced
Seasoning
- 1 tsp soy sauce
Binding Ingredients
- 🥚 1 egg
- 4 tbsp potato starch
Cooking Oil
- Sufficient oil for frying
PASSI
1
Slice the shiso leaves and roughly chop the kimchi.
2
In a bowl, mix natto, kimchi, shiso leaves, soy sauce, and egg. Add potato starch and mix thoroughly.
3
Shape the mixture into bite-sized portions using a spoon and fry in 180°C oil until golden brown.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 10gProteine
- 20gCarboidrati
- 15gGrassi
💡 Suggerimenti
Serve with rice or as a snack with a dipping sauce.Use fresh oil for frying to enhance flavor.Adjust the amount of kimchi for desired spiciness.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.