Natto Egg Miso
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $5
Natto Egg Miso
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 1 pack natto
- 🥚 1 egg
Seasonings
- 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 tbsp miso
PASSI
Chop the natto finely using a knife.
Crack the egg into a bowl and mix well.
Add the seasonings (sake, sugar, miso) into a pot and mix. Heat over medium heat.
Once the mixture starts bubbling, reduce to low heat and add the beaten egg. Stir until semi-cooked, then add the chopped natto and mix well.
NUTRIENTI
Per 1 porzione🔥
200
Calorie
- 12gProteine
- 10gCarboidrati
- 8gGrassi
💡 Suggerimenti
This dish pairs well with steamed rice for a complete meal.If you prefer a stronger flavor, adjust the amount of miso to taste.Leftover natto can be stored in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.