CookPal AI
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Natto Kimchi Cheese Pancake

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 1 pack natto with sauce
    • 🧀 40g pizza cheese
    • 70g kimchi
    • 1 tbsp sesame oil

  • Batter

    • 🥚 1 egg
    • 💧 100ml water
    • 100g all-purpose flour
    • 1 tbsp potato starch

  • Sauce

    • 2 tbsp ponzu soy sauce
    • 🍬 1 tsp sugar
    • Chili oil to taste
    • Sesame seeds to taste

PASSI

1

Chop kimchi roughly using kitchen scissors.

2

In a bowl, mix egg, water, and natto sauce. Add flour and potato starch, then mix well. Add natto and kimchi, and mix to form the batter.

3

Heat a frying pan over medium heat and add pizza cheese. Once the cheese melts and edges become crispy, pour the batter over it. Cook until golden brown, flip, and drizzle sesame oil around the edges. Cook for another 3 minutes until crispy.

4

Mix all sauce ingredients in a bowl.

5

Cut the pancake into bite-sized pieces, serve with the sauce on the side.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

For extra crispiness, cook the pancake slightly longer on each side.You can substitute pizza cheese with mozzarella or cheddar for different flavors.Leftover kimchi can be stored in the fridge for future use.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.