Natto Oroshi Mochi

Name: Natto Oroshi Mochi
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 3 pieces of mochi; 1 pack of natto with sauce; 5 cm of green onion, minced; 100g of grated daikon; 3 shiso leaves, sliced

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Natto Oroshi Mochi

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Main
- 3 pieces of mochi
- 1 pack of natto with sauce
Vegetables
- 5 cm of green onion, minced
- 100g of grated daikon
- 3 shiso leaves, sliced

PASSI

Cut the mochi into halves and toast until golden brown.

Grate the daikon, mince the green onion, and slice the shiso leaves.

Mix the natto with its sauce and minced green onion in a bowl.

Plate the toasted mochi, top with natto, grated daikon, and sliced shiso leaves. Optionally, add soy sauce and chili powder.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

8g
Proteine
45g
Carboidrati
2g
Grassi

💡 Suggerimenti

This dish is perfect for using up leftover mochi.Experiment with additional toppings like kimchi or egg yolk for variety.Serve immediately to enjoy the best texture of the toasted mochi.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.