Natto Shirasu Rice Bowl
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Natto Shirasu Rice Bowl
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Grains
- 🍚 2 bowls cooked rice (300g)
Protein
- 2 packs natto
- 30g dried shirasu
Vegetables
- 5 shiso leaves
Condiments
- 1 tbsp ponzu soy sauce
- Pinch of toasted sesame seeds
PASSI
1
In a bowl, mix natto with ponzu soy sauce. Tear shiso leaves into small pieces.
2
Serve cooked rice in bowls. Top with dried shirasu, the natto mixture, shiso leaves, and sprinkle toasted sesame seeds.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 20gProteine
- 50gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use freshly cooked rice for better texture.Adjust the amount of ponzu soy sauce to suit your taste.Shiso leaves can be substituted with green onions or parsley.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.